It also has wide-spread branches, and the fruits ripen between December and March, the summer months of Southern Africa. The tree closely resembles the “tree of life,” made popular by the movie The Lion King. Look no further. The scientific name of the Marula fruit tree is Sclerocarya Birrea. It then ferments on the ground for a while before being eaten by wild animals, like elephants, giraffes, baboons and warthogs. It is single-stemmed with a dense, spreading crown and deciduous foliage. The first day’s Marula beer is called Tuvhu. Marula is a medium sized tree belonging to the Brachystegia genus. They took the fruit with them when they migrated, because it is such a rich source of vitamins and minerals. Giraffes, warthogs, elephants, kudus, and waterbucks all enjoy the leaves and fruit of the tree. South African’s also call it, the Elephant Tree or Marriage Tree. The marula tree is indigenous to the miombo woodlands of southern Africa. The Marula tree has a long history with Africa and Africans, dating as far back as 10,000 BC. marula, the forbidden fruit of the elephant tree To introduce you to Marula Gin, we’ll take you on a trip to Namibia and the Miombo woodlands of Southern Africa. The fruit form varies from almost spherical to oval with a tough, strong skin, which is light yellow when ripe. This fruit has socio-economic importance within communities, and it provides a much needed source of income for those who most need it. The tall marula tree bears up to 500 kilograms of fruit annually. There is a very entertaining bit of folklore based on the Marula fruit. The fruit and bark of the tree has many popular uses, including medicinal uses.. The tree produces bark, fruit, roots, and seeds that are used in a number of applications. Or even more idyllically, enjoy it on a ‘safari drives’ with the elephants. Most well known for its fruits that ‘drive elephants mad’ when dropped to the ground and lightly fermented, marula is a much-loved tree in the veld in Africa. Folk medicine uses the roots, bark, and leaves of the tree to cure a number of illnesses. Marula fruit are normally processed and conserved into various product forms (e.g. The fruit has different color, as they are in … Marula trees (Sclerocarya birrea is their scientific name) are widespread across Southern Africa. The fruit is cooked until the water changes colour and is then removed. The skin of the marula fruit is incredibly high in vitamin C, at eight times more than an orange. Whether or not the Marula holds entertainment value in getting animals drunk, we are still a big fan of this little fruit. Reason enough for some! Also, animals spread the scope of this tree by eating the tasty fruits and then defecating the seeds. Like these plants, parts of the marula are also edible. A decent consolation prize, we think. Looking for a quick escape from the bustling streets of Johannesburg? The green marula fruit is the size of a small plum, and very juicy and flavourful. The tree grows well between 769 to 921m in elevation, and occurs in semi-arid to sub humid portions of Africa. It allows the Marula tree to reduce harmful mutations. The fruit from the Marula tree taste like a caramel flavored alcohol that the wild animals love to eat.You can buy distilled Marula Tree liqueur (17% alcohol) from a … Marula fruit ripens from January to April when the ripe fruit falls to the ground. The Marula Tree. They are edible and are very high in vitamin C (levels up to four times higher than an orange). They bloom from September to November and then bear edible fruit between January and March. Unfortunately, none of this is true, as the producers of this documentary actually soaked the fruit in alcohol before filming, causing the animals to get drunk and behave abnormally. Marula tree in the savannah Tall marula tree in the African savannah under blue skies. The marula fruit tree (Sclerocarya birrea) is native to parts of southern Africa.The trees grow wild and were once rare, but are now cultivated. The tree is usually found in Miombo Woodlands in different regions of Africa, while its fruit is being used for “Amarula Cream Liqueur” and several alcoholic beverages. In fact, it is believed by some to increase the male sex drive. African Animals Getting Drunk From Ripe Marula Fruit - YouTube Not only the fruit, but also the nut, are rich in minerals and vitamins. These days, planning a trip is relatively simple. Marula prune only branches that grow down, the season to prune it’s autumn to winter. Essence from the leaves is said to provide a remedy for abscesses, spider bites and burns. Marula wood has been traditionally used for carving pestles and mortars, bowls, drums, beehives and stools and even canoes in some areas. During colonial times it was even used for tomato boxes and toilet seats. Most well known as the fruit that 'drives elephants mad' when dropped to the ground and lightly fermented, marula is a much-loved tree in the veld in Africa. (Plus More Interesting Info), The Benefits and Uses of the Marula Fruit, Cheetah vs Leopard(Battle Of The Big Cats), Fascinating Elephant Sounds And What They Mean, Victoria Falls in July | The Best Victoria Falls Tours for 2020/2021. As it is women who are the creators of this wonderous beer, they are also the main benefactors. However, the tale is unfortunately untrue. Even the green leaves are eaten to relieve heartburn. All About the Marula Fruit. Only the female tree can bear fruit. Marula Tree Fruit. Marula season is a time of festivity … Fruit Trees > Subtropical Fruit Trees > Marula. The nut in the centre is also high in protein. 3. While the fruit does indeed ferment quickly, the elephants would need to eat a huge amount of the fermented Marulas, and it’s unlikely that they ever do this. It is certainly a South African favorite for a reason. The story of elephants eating marula fruit, and getting absolutely hammered, was first heard in the early 1800s however, this theory has sadly since been put to rest – sorry if you were hoping to catch an elephant in a drunken daze. The liqueur Amarula is made from the marula fruit. The Marula fruit has a number of unusual traits and uses. You’ll find them in miombo woodland areas, the most famous of which is the Greater Kruger, one of Africa’s ultimate safari destinations. Unlike other traditional trees, the marula fruits fall off while they are still hard and green. The Marula bears small round shaped fruit; (green in colour when unripe) that ripens to a yellow colour and can be harvested by being collected from the ground from January to March. The making of this beer is a much appreciated skill set, and each batch can taste different, depending on which trees it was harvested from, the age (in days, not years), and the technique of the woman who makes it. Introduction of Marula Fruit Scientific name - Sclerocarya birrea Sclerocarya birrea, commonly known as the Marula is a medium-sized dioecious tree, native to the Miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, and Madagascar. It is then stored for processing throughout the year and used for various purposes, including other alcoholic drinks, and cosmetics. Not only does it feature in countless African fables, but its fruit also offers a range of uses that go beyond it simply providing a tasty snack – truly one of Africa’ botanical treasures. The skin of the marula fruit is incredibly high in vitamin C, at eight times more than an orange. So if you’ve ever wondered what the animals are after, give it a go. Marula is a medium to large tree, usually 9 metres tall, but can grow up to 18 metres. So there’s a beer for every taste! The fruits of this tree are the main source for “Amarula Cream Liqueur” and other alcoholic beverages. It is high in vitamin C and can be eaten fresh. It is native to many African countries including South Africa, Malawi, Namibia, Niger, Botswana, Gambia, Zambia, Zimbabwe, Angola and a few more. But elephants don’t need alcohol to be entertaining. The nutritious little fruit is the size of a small plum, but it packs a punch. A mature tree can yield up to 500kg of fruit in a year. Marula fruit comes from medium sized tree that belongs to Brachystegia genus. CURIOSITY. Of course, the picture of drunk wild animals staggering about and behaving uncharacteristically (but very recognisably for those of us who have enjoyed a bit too much) is very funny. marula tree stock pictures, royalty-free photos & images Marula tree plant it in the spring need female and male to bear fruit, doesn’t need a lot of water, grow fast and need full sun. It is also cooked and used to produce juices, jams and alcoholic drinks. It may be eaten fresh and the flesh has an extremely high vitamin C content. Where they are found The marula tree can be found in South Africa in Mpumalanga’s Lowveld and the Kruger National Park. Because the Marula fruit ferments so quickly, there are three different kinds of Marula beer, each made a day apart to get different alcohol percentages and tastes. The animals then proceed to stagger and behave like drunkards. See them on an elephant safari to take in their majestic and often amusing antics. Also, the other animals that favor this fruit generally eat it fresh and ripe off the branches, instead of rotting on the ground. The nut in the centre is also high in protein. Wonderful fertilizer to start out a seed’s chances at life. About 6% of all flowering plants have this characteristic. The Marula tree grows in South Africa. The third and final day’s beer is called Lutanda. The Marula tree grows up to 18m (59 feet) tall. GOOD NIGHT: FRUITS OF BOTSWANA - MORULA Morula or Marula (Sclerocarya birrea) is a fruit bearing tree indigenous to Botswana and other parts of Africa. Fruit of the Marula Tree (Scelerocarya birrea). And long before Amarula Cream became one of South Africa’s best exports, rural women were making “buganu”. The tree is indigenous to Southern Africa. Needless to say, this special tree has deep roots in the continent and not only features in countless African fables, but its fruit also offers a range of uses that go beyond it simply providing a tasty snack. It is single-stemmed with a dense, spreading crown and deciduous foliage. It also has 2 small very tasty high protein nuts. There are male and female trees, each with their own type of flowers. The marula fruit, which ripens from January to March, is the size of a small plum, and has 4 times more Vitamin C than an orange. The story goes that the ripe fruit falls from the branches of the Marula tree. The marula is a medium-sized to large deciduous tree with an erect trunk and rounded crown.
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